Pesto Ravioli

gabechuckikemama

"Very quick and easy."
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Ingredients

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Original recipe yields 4 servings



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Directions

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  1. 1. Add broth and ravioli to 12" skillet. Heat to boiling, reduce heat. Cover and simmer about 4 minutes or until ravioli are tender.
  2. 2. Stir zucchini into ravioli. Cook over medium-high heat about 3 minutes, stirring occasionally, until zucchini are crisp-tender. Toss with pesto. Sprinkle with cheese.

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