Apple Maple Oat Scones

Apple Maple Oat Scones


"Delicious apple flavor with a hint of cinnamon and maple. A true breakfast treat."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 servings
Serving size has been adjusted!
Original recipe yields 12 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees. Lightly grease two baking sheets.
  2. In a large bowl, mix oats, flour, baking powder, salt, and cinnamon. Cut in chilled butter with pastry blender. Add shredded apple and mix to distribute. Stir in half-and-half, maple syrup, and egg; mix just until incorporated--don't over mix. Dough will be fairly sticky but should hold it's shape (add a more flour if needed), for a biscuit textured scone, you might add 1/2 c more flour.
  3. Turn dough onto a floured board and pat into a circle about a 1/2 inch in thickness. In a small bowl, mix together the 1/4 c sugar and 1/4 tsp cinnamon. Brush the top with the 2 T of melted butter, as needed, and sprinkle with cinnamon sugar mixture. Cut into 12 wedges and place on baking sheets at least 1 inch apart.
  4. Bake at 425 for about 13-15 min, until golden.


Read all reviews 0

Other stories that may interest you