Pull apart caramel coffee cake

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Rhonda Holtz Hill 8

"easy and delicious!"
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Ingredients

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Original recipe yields 12 servings

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Directions

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  1. Cut each bisquit into four pieces, arrange evenly in a 10inch tube pan coated with cooking spray.
  2. Combine brown sugar, cinnamon and cream and pour over bisquits
  3. Bake at 350 for 25-30 min. cool 5 mins and invert on serving platter

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