Kelly's Quick & Easy Egg Salad

KGora 126

"One of my favorite lunches is an egg salad sandwich. It's so good I like to eat it with a spoon! But this egg salad is great served on good old white bread with a side of ice cold grapes."
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8 3 servings
Serving size has been adjusted!

Original recipe yields 3 servings



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  1. Chop eggs and stir in salad dressing and mustard. Sprinkle with remaining seasonings, adding just a little at a time to suit your taste buds. Stir just until blended. Serve on bread.
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This was enough for about 3 sandwiches. I used about 1-1/2 t. celery salt, and a sprinkle each of onion powder and celery seed. I think I would prefer maybe 2 t. celery salt and no celery seed...