Chocolate Chip Pound Cake

Melissa Chizik

"Delish chocolate chip pound cake!"
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Ingredients

servings
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Original recipe yields 20 servings



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Directions

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  1. Using a mixer (handheld or standing), cream butter and sugar for 5 minutes.
  2. Add eggs one at a time.
  3. Add vanilla extract.
  4. Add 1/2 cup of flour at a time, alternating with a little milk. Start and end with flour until all milk and flour are added.
  5. Stir in mini chocolate chips.
  6. Bake at 325 for 1 hour and 30 minutes.

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