"This colorful, fresh fruit topping is great over ice cream, angel food or pound cake for a light dessert. You may also add a little chocolate sauce, whipped cream, nuts and a cherry for the full banana split experience."
Drain pineapple, reserving 2 tablespoons juice. Slice strawberries and add sugar or artificial sweetener if needed. Combine berries, bananas, pineapple and juice and mix well. Use as a topping over ice cream, pound cake, angel food cake, etc.