Healthy Turkey Taco Soup

Healthy Turkey Taco Soup

Southern Cali Cook

"A Soothing Mexican flavored soup which can be enjoyed as a healthy meal or garnished to make it more sinful. Freezes well."
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Serving size has been adjusted!
Original recipe yields 9 servings

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  • Prep

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  1. Brown ground turkey in a large pot, remove from heat and set aside.
  2. Chop onions and saute in olive oil until nearly translucent. Then cut carrots into 1/4 inch rounds, chop celery and add into onions. Sauté for 8 minutes or until al dente.
  3. Add 1/4 cup chopped cilantro, corn, cumin, chlli powder oregano and taco seasoning, garlic and meat and cook, stirring frequently, over medium heat for another 2 minutes
  4. Add canned chopped tomato with all its liquid, kidney beans, 1 small green chili chopped in half, chopped olives, broth and one cup of water. Season to taste with pepper, lime juice and salt/Bragg liquid.
  5. Bring to a boil and simmer on low heat for 20 minutes.
  6. Remove chili halves. Garnish each serving with optional fresh chopped cilantro, avocado slices,handful of tortilla chips, lime wedge, grated cheese or a dollop of greek yogurt.


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