Lemon Bars - Gooseberry Patch

Made  times
Elle 89

"A lemon filling on a shortbread crust."
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1 1 /2 h 16 servings yields 16
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Original recipe yields 16 servings



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  1. For crust: Combine 1 1/2 c flour, powdered sugar and salt in a medium bowl. Cut in butter with a fork until mixtures resembles coarse crumbs. Press into a greased 9 x 9 baking pan in an even layer. Bake at 350 degrees for 15-18 minutes, until just golden at edges. To make filling: Whisk together eggs and sugar in a medium bowl until smooth. Stir in lemon juice, optional zest, then remaining flour. Pour filling over baked crust. Reduce heat to 325 degrees and bake 25-30 minutes, or until the filling has just set. Let cool for 30 minutes. Cut into 2-inch squares; sprinklw with powdered sugar. Makes 16.


Great taste.