Christian's Hot Fudge Sauce

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brandts2000 0

"No condensed or evaporated milk required! My eight year old son found this recipe and easily whipped up a batch of incredible fudgey sauce for Raspberry Hot Fudge Sundaes!"
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Ingredients

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Original recipe yields 12 servings

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Directions

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  1. Whisk together dry ingredients in bowl and set aside.
  2. Combine next three ingredients in medium saucepan and heat over medium heat until butter is melted.
  3. Pour dry ingredients into liquid and continue cooking over medium heat, stirring constantly at a low boil until sauce thickens slightly. Aproximately 8 minutes.
  4. Serve over ice-cream, cheesecake or straight from the spoon!

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