Original recipe yields 4 servings
Made this last night, using cold leftover Jasmine rice. I had a Chinese sausage, but I don't think it was the same one. Either way, it came out fantastic. I added garlic, as the fried rice I'm...
The taste is fine, but I was left with so much filling and no where near enough pineapples to stuff it into! And it's just not the same without the pineapple flavour.
I made this last night exactly as the recipe instructed. It was a HUGE hit. and a very visually entertaining dish to serve too. For pineapple lovers, I'd suggest maybe doubling the 1/2 cup of p...
Thank you very much for posting this recipe, I made this for a friend who was just recovering from the hospital and she said it reminded her of her mother's cooking.