Slow Cooker Chicken Chili Verde

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Karate Girl 0

"Quick & easy to put together. Serve over rice or as a bowl of stew with some warm crusty bread."
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8 servings
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Original recipe yields 8 servings



  • Prep

  • Cook

  1. In the crockpot mix the chopped onion, jalapenos, garlic, chicken broth, green chiles and jar of salsa verde.
  2. Stir well to mix.
  3. Place the chicken breasts down into the sauce.
  4. Cook on low 6-8 hours (or on high 3-4 hours).
  5. One hour before serving remove chicken from crockpot and shred by using two forks.
  6. Add the chicken back into the crockpot along with he lime juice and cilantro leaves.
  7. Garnish, or serve, with lime wedges and cilantro.
  8. Serves 8 with rice (probably 6 as a stew).