Vegan Tabouli

1
Holly Haff Muchnok 1

"A twist on the traditional taboulleh salad. This vegan friendly dish is fresh, delicious and filling!"

Ingredients

8 servings
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Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  1. Prepare bulgur wheat and chill (can be made ahead)
  2. Add parsley, garlic, lemon juice, olive oil, pepper, tomatoes and beans, salt and pepper.
  3. Mix. Chill if desired or eat immediately.
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Reviews

daughter is a vegetarian, husband all meat and potatoes - everyone loves this tabouli.