Mari's Banana Cupcakes.

Mari's Banana Cupcakes.

Made  times
Mari 1

"These cupcakes are fluffy, moist and are good to eat at any time of day. This recipe is very easy to do, so cheer up and bake!"
Added to shopping list. Go to shopping list.


14 servings yields 14-17 cupcakes
Serving size has been adjusted!

Original recipe yields 14 servings



  • Prep

  • Cook

  1. Pre-heat oven to 300 F
  2. lightly beat the bananas with sugar,Add the eggs one by one,Add oil and beat until well blended, about 1-2 minutes minutes, Add flour with baking powder and 3 tablespoons buttermilk. Mix well.
  3. Pour into the tray of cupcakes, and bake previously preheated to 300 F. Bake for 20-30 minutes or until toothpick inserted is clean.