Mel's Crab Salad

Mel's Crab Salad

Melissa Goff

"I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share."
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Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

  1. Separate crabmeat by hand.
  2. Mix all ingredients together, crabmeat, celery, ranch dressing, mayonnaise, parsley and sugar. Mix well.
  3. Refrigerate over night, occassionally stirring to make sure all is coated evenly. Refrigerating over night helps combine all ingredients together with the flavors.
  4. Stir once more before serving, garnish with club style crackers.


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