Bacon wrapped Pork Loin with Spicy Sweet Glaze

Bacon wrapped Pork Loin with Spicy Sweet Glaze

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kye 1

"My absolute favorite way to make pork roast, surprizing mix of spices that blend wonderfully. This bacon-wrapped pork loin is finished with a delicious brown sugar glaze. Serve this flavorful roast with mashed potatoes, corn, and a tossed salad"
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2 1/4 hrs 6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



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  1. Heat oven to 350°.
  2. Place pork loin in a roasting pan. Combine the rub ingredients and rub over the pork. Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast for about 1 1/2 to 2 hours, or until the pork registers about 130°.
  3. In the meantime, combine the brown sugar, flour, cider vinegar, and dry mustard in a saucepan. Bring to a simmer and simmer for about 1 minute. Spoon over the pork and return to the oven. Roast for about 15 to 20 minutes longer, or until pork registers 140°.
  4. Serves 6 to 8.
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Kye- I was assigned this recipe as part of the "why doesn't anyone make my recipe?" challenge. If I could give it 6 stars, I would. This is hands down the best way I have ever eaten pork loin....