2-Stepping Spicy Poached Mahi Mahi

2-Stepping Spicy Poached Mahi Mahi

Melissa Goff 812

"This is soo easy, not costly. Was working on making a fish recipe when I made salsa and dropped fish in accidently....great mistake."
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10 - 15 m servings
Serving size has been adjusted!

Original recipe yields 4 servings



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  1. Before using fish in recipe, please clean or rinse fish, then pat dry with paper towels. Then place on a plate and store in refrigator util ready, covered.
  2. In a 2-4 inch deep skillet, heat salsa or picante sauce to a boil. Then turn down on low to a simmer, place cleaned Mahi Mahi on top of sauce. Spoon sauce over fish, lightly.
  3. Cover with lid and poach for 10 to 15 minutes, or until fish is white and flaky.
  4. Serve hot with your favorite side.
  5. Enjoy
  6. *****NOTE: if a salsa or picante sauce is not your thing. You can use 1 large can of italian stewed tomatoes.



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