Cabbage Au Gratin

Autumn Pumpkin

"My Husbands Grandmother used to make this and the recipe has been handed down to me. I have made a few small alterations to the original recipe."
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Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

  1. Boil chopped cabbage in salted water in a large pot for 8 minutes, drain and set aside.
  2. In a medium sauce pan, melt 3 tbls. butter. Add onion and garlic, saute until soft on medium-low heat. Add AP flour, salt, pepper, and Nutmeg. Cook for 3 minutes.
  3. Add milk, one can at a time. Use a whisk to make sure there are no lumps in the sauce.
  4. Add 2 cups cheese, melt in well. Set aside to cool slightly.
  5. Butter baking dish with 1 tbls. butter and layer cabbage and sauce.
  6. On top, sprinkle bread crumbs and remaining cheese. Place small knobs of butter of the 2 tbls. that remain top.
  7. Bake at 350 for 20-30 minutes, until GBD.


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