Pulled Roast Beef Sandwiches


"A melt in your mouth pulled roast beef sandwich with a tangy BBQ sauce."
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Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

  1. Place roast in the slow cooker.
  2. Add all remaining ingredients to a large bowl and mix well. Pour over roast. Cover.
  3. Cook on low for 7-8 hours.
  4. After about 7 hours the meat should fall apart when pulled with 2 forks. You can substitute pork for this recipe but I find pork to be a lot fattier and thus you will have to skim the fat before putting left overs in the fridge or the fat will harden. Gross.
  5. * If you are thinking of cooking on high to reduce the time; the sauce will get really thick and dark...Tastes kind of bitter*


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