Ranch Bacon and Parmesan Pasta Salad

John Politte

"A great side dish for the summer picnic. I made this on accident when I put some soup ingredients into the bowl instead of the stock pot. I doctored it up and added other ingredients and Viola!"
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30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Cook pasta according to package instuctions. Mix all ingredients in large bowl except for Ranch dressing. After pasta is cooled, add to bowl and mix well with Ranch dressing. Refrigerate at least for 2 hours before serving.


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