Zucchini Parmesan Crisps

Made  times
Litegal1 23

"Breaded and not-fried (but tastes like it) zucchini chips --- simply outstanding"
Added to shopping list. Go to shopping list.


2 servings
Serving size has been adjusted!

Original recipe yields 2 servings



  • Prep

  • Cook

  1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil.
  3. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.
  4. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
  5. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
You might also like


Yum, these were eaten faster than I could make them. We really loved them. I was a bit hesitant with the high oven, but they worked. I used my WW Seasoned Bread Crumbs & an Asiago shredded chees...

So good! We have made these twice now. One time with panko and shake parm (we were in a hurry) with a pinch of Italian seasoning and garlic powder. The next time we used, avacado oil, fresh p...

Outstanding alternative to fried zucchini (which we love). Make sure your zucchini is sliced at 1/4" thick - if you make them too thin, they'll burn.