Shrimp Boil

Made  times
Jessica 2

"This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (mexican shrimp cocktail)."
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2 servings
Serving size has been adjusted!

Original recipe yields 2 servings



  • Prep

  • Cook

  1. Fill a medium or large sauce pan with cold water.
  2. Add all ingredients to sauce pan except for shrimp.
  3. Bring to a boil
  4. Rinse Shrimp
  5. Add shrimp to water and bring to a boil
  6. Cook for 5 minutes
  7. Remove shrimp and cool (water can be discarded or used as a broth)
  8. Peal Shrimp and Enjoy! :)