Shrimp Boil

Jessica

"This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (mexican shrimp cocktail)."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 2 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Fill a medium or large sauce pan with cold water.
  2. Add all ingredients to sauce pan except for shrimp.
  3. Bring to a boil
  4. Rinse Shrimp
  5. Add shrimp to water and bring to a boil
  6. Cook for 5 minutes
  7. Remove shrimp and cool (water can be discarded or used as a broth)
  8. Peal Shrimp and Enjoy! :)

Reviews

Read all reviews 0

Other stories that may interest you