Gluten Free - Snicker Candy Bar Dessert


"If you need an impressive dessert with wow factor, this is an amazing treat, with ingredients chosen to accomodate a gluten free diet. Recipe is dual duty because it is so delicious, you can serve it to everyone without them knowing it is gluten free. Perfect for birthdays, holidays, or any day you need to make a sweet treat for the Celiac person you love."
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2 h servings
Serving size has been adjusted!

Original recipe yields 36 servings



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  1. 1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
  2. 2. In large bowl, beat all filling ingredients except powdered sugar with electric mixer on medium speed until creamy and smooth. Gradually beat in powdered sugar until well blended (filling will be thick). Press filling over cookie base. Refrigerate while preparing caramel layer.
  3. 3. In a microwavable medium size bowl, microwave the caramels and 2 tablespoons water on low or defrost setting, opening door and stirring every 2-3 minutes, until caramels are melted. Stir in peanuts. Spread evenly over filling. Refrigerate about 15 minutes or until caramel layer is firm.
  4. 4. In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until melted. Spread evenly over caramel layer. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.



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