Mexican Party Mix

Kathy Kramer McNair

"South of the border variation of traditional chex mix"
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Serving size has been adjusted!
Original recipe yields 20 servings

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  • Prep

  • Cook

  1. Combine cereal, pretzels, Bugles and nuts in roasting pan.
  2. Sprinkle with cheese, taco seasoning, Worchestershire sauce, garlic salt and chili powder.
  3. Drizzle with butter
  4. Toss to mix
  5. Bake at 225 for 45 minutes, stirring every 15 minutes
  6. Cool
  7. Store in airtight container


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