Sausage Muffins

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Kathy Kramer McNair 2

"From Elks cookbook"

Ingredients

10 servings
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Directions

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  • Prep

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  1. Brown sausage and drain
  2. Beat eggs slighly
  3. Combine sausage, cheese and eggs
  4. Take biscuits and pull into two halves
  5. Press biscuits into small muffin tins.
  6. Spoon mixture into muffins
  7. Bake at 350 15-20 minutes or intil slightly browned
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