Suzanne's Pumpkin Cranberry Bread

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KerriO9 1

"A perfect holiday treat!"
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16 servings
Serving size has been adjusted!

Original recipe yields 16 servings



  • Prep

  • Cook

  1. Preheat oven to 350. Grease and flour two 9x5 inch loaf pans. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon batter into prepared loaf pans. Bake for 60-65 min or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 min, remove to wire racks to cool completely. Makes 2 loaves.