Hot Artichoke and Spinach Dip

jeannie 0

"Serve dip with favorite crackers or chips instead of French bread. Or try vegetable dippers such as carrot and celery sticks, broccoli and cauliflower florets, radish roses and cherry tomatoes."
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Ingredients

3 h servings
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Original recipe yields 6 servings

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Directions

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  1. Cook spinach as directed on package. Drain spinach, pressing with fork to remove excess liquid. Chop spinach finely.
  2. In 1 to 3 quart slow cooker, combine spinach and all remaining ingredients. Mix well.
  3. Cover; cook on low setting for 1.5 to 2.5 hours. Serve with sliced French bread.

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