Hot Artichoke and Spinach Dip

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jeannie 0

"Serve dip with favorite crackers or chips instead of French bread. Or try vegetable dippers such as carrot and celery sticks, broccoli and cauliflower florets, radish roses and cherry tomatoes."

Ingredients

3 h 6 servings yields 2.5 cups
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Original recipe yields 6 servings

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Directions

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  1. Cook spinach as directed on package. Drain spinach, pressing with fork to remove excess liquid. Chop spinach finely.
  2. In 1 to 3 quart slow cooker, combine spinach and all remaining ingredients. Mix well.
  3. Cover; cook on low setting for 1.5 to 2.5 hours. Serve with sliced French bread.
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