Cindy's Beef Tips

Cindy's Beef Tips

Cindy in Pensacola 390

"This is very savory and the best beef tips I've ever made!"


3 h 30 min 6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

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  1. In a large sealable bag place flour & seasonings and shake to mix. Put beef cubes in and shake to coat each piece evenly. Remove from bag and shake off any loose flour.
  2. Put 2 T oil in large skillet on med-hi heat and add 1/2 of the beef cubes, sauteing until nice and brown. Remove to plate and add 2 T of oil and second 1/2 of beef and saute until brown, remove to plate.
  3. While beef is frying, whisk the beef broth, mushroom soup and milk together. Set aside.
  4. Saute onions until just limp.
  5. Add the beef cubes back into the skillet, with any of the juices on the plate.
  6. Add can of mushrooms.
  7. Pour broth mixture into skillet and bring to boil, turn down heat to low, cover and simmer for about 3 hours, stirring occasionally.
  8. If gravy is too thin, use cornstarch and water mixed together and pour slowly into the gravy while stirring.
  9. Serve over mashed potatoes or steam rice.
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I made this after it was recommended on the Recipe Exchange (tab at the top of this page). It is very good! I don't normally cook with this type of meat, but really enjoyed this recipe. I ser...

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Miss Cindy, WHERE DID YOU GET MY RECIPE? *giggle* It's not MY recipe, but it's one of those that someone always goes "Oh, yeah! We make that, too!" This is one of our most favorite recipes in th...

This was really good! We only cooked it for one hour and I put a bit too much corn startch at the end but it was very tasty over mashed pots for sure. Boyfriend asked to save the remaining sau...

Cindy- Someone on the exchange recommended this to me this weekend. I had to make a meal for a new mommy and she has 2 picky little boys. I left out the mushrooms for them, but doubled the rec...