Herb Crusted Pork Tenderloin

Herb Crusted Pork Tenderloin

CC<3's2bake 595

"This unique rub adds a savory, slightly sweet crusty coating to seal in the juices of a tender pork loin."


40 m 4 servings
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Original recipe yields 4 servings



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  1. Preheat oven to 350 degrees. In small bowl, mix together first 7 ingredients. Lightly rinse tenderloin and pat dry. Using a small metal spatula, spread paste over top and sides of pork. Place in roasting pan and roast approximately 30 minutes, or until internal temperature reaches 155 degrees Fahrenheit. Remove from oven and let rest 10 minutes before serving.
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I admit it, I cheated. I used those nice pre-sliced pork tenderloin pieces and baked it for about 17-20 minutes. Wow! The only other change I made was to use oil instead of butter. It was so goo...

I love dijon with pork and the blend of herbs is mouthwatering. I made a horseradish cream sauce to go over the slices. Mmmmmmmm. Thanks CC!

We LOVED this!