Spinach pie

Spinach pie

Groeiend Kookboek

"Really easy and tasty oven dish."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 4 servings

May we suggest



  • Prep

  • Cook

  1. Thaw the cut leaf spinach, pour some of the moisture away. Lay the slices scroll dough defrost in the sink.
  2. Preparation
  3. Mix everything (except the pastry slices) in a large bowl.
  4. Make a dense network thawed puff pastry bowl (tip: cut 2 slices diagonally and you come a long way with this puzzle, especially when you first slice in the middle of the pastry down play)
  5. Pour the mixture in the form and make it off creatively. Cut slice of puff in some nice shapes / slices / letters and put them on the cake before it goes in the oven.
  6. Little energy and yet the blitz ... even suitable for most vegetarians.
  7. Or even just look at


Read all reviews 0

Other stories that may interest you