Sweet and Tangy Meatballs


"This recipe can be served over rice or used as an appetizer or even thrown on a hoagie with sandwich fixins!! It's very tasty and who would have ever thought of the combination!"
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1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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  1. MEATBALLS: Preheat oven to 350 degrees. Mix ground meat, bread crumbs, eggs and onion soup mix. Roll your meatballs and bake for about 30 minutes.
  2. SAUCE: In your crockpot (on high or med - depending on your time limits) or an oven safe casserole dish mix chili sauce, water, cranberry sauce, saurkraut and brown sugar.
  3. After your meatballs are done in the oven add them to your sauce. You can't really go wrong with these. If you want to cook them all day, keep them in your crockpot on low or your oven on 200 degrees. If you are shorter on time, turn your crockpot or oven up.


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