Deviled Eggs

Jamie

"Easy and delicious appetizer for any occasion."
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Ingredients

servings
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Original recipe yields 10 servings



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Directions

  • Prep

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  1. Boil the eggs.
  2. Cut the hard boiled eggs in half lengthwise.
  3. Remove the yolks and mash in separate bowl.
  4. Combine mayonnaise, olives, mustard, and vinegar with the yolks.
  5. Fill the whites with the yolk mixture and season with paprika.

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