Take a beater and mix butter, crisco & sugar for 15 min
Add 4 eggs, 1 tsp vanilla & mix for 5 more min. No more using the mixer after this!
Add flour, mixing this in by hand!
This recipe must sit overnight & you make it the next morning. Do NOT refrigerate! Cover and put in a cool, dark place (such as a basement).
The next day, you use your cookie press to make different shapes. You can put different color sprinkles on some (we use green and red for Christmas). We also use chocolate chips, chocolate jimmies or walnuts for toppings. Put on an UNgreased cookie tray and bake until brown.