Fool-Proof Chicken Pot Pie


"This recipe is impossible to screw up! You can add whatever spices you like to put different twists on it (i.e. curry for curried pot pie, or herbs de provence for a French feel). It's not fancy or gourmet, but it's fast and easy."
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45 min servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Preheat oven to 350 degrees F.
  2. Layer the chicken and vegetables in a greased 2-quart casserole dish.
  3. Mix the soup, broth, and seasoning, and pour over the chicken/vegetable mix.
  4. Mix the Bisquick and milk together, and then pour this into a layer over everything else. Do NOT stir! You can drizzle it with melted butter or olive oil or spritz the top with cooking spray to help it brown, but it's not necessary.
  5. Bake at 350 degrees F until the top is golden brown, 30 to 40 minutes.


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