Baked Corn

Karen Potter

"Super easy, this recipe is in the 1984 Lakewood United Methodist cookbook. My MIL belongs to that church, tried out this recipe on us, and it's a favorite now, especially for holiday meals. Sort of our corn version of the classic green bean casserole."
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Ingredients

65 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Mix all ingredients together. Spoon into a lightly buttered casserole. Bake at 350 for 1 hour.

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