"This stuffing is delicous! My mother in law gave me this recipe years ago and I have been itching to finally publish it to all recipes. It is a quick and yummy recipe that will keep your mouth watering for more. Enjoy!"
brown ground beef, celery and onion add worechester, salt and pepper. Boil raisins until soft and keep the liquid. For dry stuffing add less water and for moist stuffing add more liquid. Bake at 350 degrees for 15 minutes.