Chorizo Quiche

Chorizo Quiche

drbiffswife

"A tasty quiche with a Mexican flaire. Most quiches are normally flat, although because of the Bisquick, it may rise a bit."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. 1. Take Chorizo out of casing and cook meat over medium heat until done.
  2. 2. Preheat oven to 350 dregrees. Lightly grease a 9 inch pie pan.
  3. 3. Line bottom of pie pan with cheese and cooked Chorizo. Combine eggs, onion, Bisquick, milk and black pepper; whisk together until smooth, although Bisquick may remain lumpy.; pour in to pie pan.
  4. 4. Bake in preheated oven for 40 minutes, until set. Serve hot or cold.

Reviews

Read all reviews 0

Other stories that may interest you