Tuna, Noodles and Peas

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layne 0

"I "invented" this for my kids years ago so that they would eat fish and vegetables. It's certainly not gourmet but a few friends of theirs who don't care for tuna liked it."
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4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. In large pot cook egg noodles until almost done. Add peas to the pot and cook until done. Drain noodles and peas. Add to a casserole dish and add tuna, spices, oil and butter/spread. Mix well and serve warm. Can be reheated. It is best warm because of the butter/spread.
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