Hamburger dip


"Party favorite!!!"
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Serving size has been adjusted!
Original recipe yields 15 servings

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  • Prep

  • Cook

  1. Pre-heat oven to 400 degrees
  2. On stovetop fry hamburger until fully cooked.
  3. (While hamburger is cooking) add cream cheese to a 9X13 baking dish,(depending on how deep, or how many people your feeding, perhaps using a bigger dish would be better. I have done both.) , pressing to fill bottom of dish. no need to be perfect, you will be heating this in the oven.
  4. spread container of sour cream on top of cream cheese mixture.(do not mix)
  5. Hamburger is finished, you add 1 pkg. of taco seasoning, stirring until all hamburger is seasoned.
  6. Add jar of taco cheese mixing well for approx 2 minutes.
  7. Pour hamburger mixture on top of cream cheese and sour cream, spreading evenly. sprinkle with shredded cheese on top.
  8. Bake at 400 degrees for Approx 20-25 min. Ovens vary.
  9. Remove from heat let dip cool about 10 min.VERY HOT!!
  10. **Notice I used mostly "light" or "low fat" products in this dip, if you wish to use regular please feel free.
  11. Use spicer products if your wish to this recipe. I promise it will be a huge hit!!


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