Original recipe yields 100 servings
There is just one word for this fudge! FANTASTIC! This fudge is so easy to make and oh so creamy. I mixed the cooked sugar/milk mixture with the rest of the ingredients (except the vanilla) in m...
This is truly a creamy fudge, melts in your mouth. Be sure to use a large pot to boil the sugar and evaporated milk, it expands while boiling. Enjoy!!
Creamy fudge. So easy to make. I made 1/2 recipe. Ended up with 55 pieces. You need to cut them small, because they are very rich. I sprayed a 8x8 glass dish with Pam and had no problem getting...
OMG this is the best and easiest recipe ever!! I cook but never have made fudge before and this turned out great! I sub. peppermint for the vanilla and the possibilities are endless for flavors!...
Easy and delicious. Thanks for sharing. They are sooo creamy and good!
Very, very good! And you get an intense upper-body workout in step 3, which means you can eat two pieces without any guilt. :)
awsome! And I know what you mean about it filling the pan to high and quickly
I made this as instructed. I thought it was a little on the dry side but very tasty.
This is an excellent creamy fudge once I figured out how to cut the ingreds in half, lol!! Easy and creamy. Keep the recipes coming Cindy!!!!