JUGGERNAUTS MEATLOAF

JUGGERNAUTS MEATLOAF

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tworootless 1

"An old Navy Recipe I put together back in 1966...A compilation of healthy ingredients for those trying to stay away from red meat."

Ingredients

30-45 m 10 servings
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Directions

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  1. Mix all ingredients and form into one or two separate meatloaf's. Make certain free-form is fairly solid and doesn't sag. Place in bread form or similar. Add a few light cross cuts across tops of loaves. Pre-heat oven to 425 and bake one hour. Lower temp. to 300 and bake an additional 30 minutes. Remove and tilt forms so any excess oil will drain. Let cool in forms before removing.
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Reviews

An unusual pleasant taste! There's almost no fat run off. Soft and very moist.Salt to taste...