Betty's Broccoli Casserole

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"Broccoli and cream cheese with almonds. A Thanksgiving tradition in our family for over 40 years."

Ingredients

6 servings
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Directions

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  1. Bring 1-2 tablespoons of water to boil, add broccoli and cook until thawed. Drain water. Over low heat stir in cream cheese until well blended. Spread into a greased 8x8 cassarole dish. Mix butter and bread crumbs, spread over broccoli. Cover with the almonds and bake 45 minutes to an hour at 300 degrees.
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