jack's jumping chili

jack's jumping chili


"A spicy and thick recipe, very good it won me 150 dollars at a chile contest. This recipe can be made to be very spicy so only make it to your comfort level."
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Serving size has been adjusted!
Original recipe yields 7 servings

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  • Prep

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  1. Saute the onion in a small amount of olive oil in a large pot until translucent. Bring to a simmer the tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos, New Mexican chiles, and dry pasta. while this is simmering, grill steak and brown beef and pork in a large skillet. Drain the meat, and season with salt and pepper. Cut steak into very small pieces and add steak, beef and pork to sauce along with beer. Cook for 30 minutes. Serve with grated cheese and chopped onions.


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