Seema's Butternut Squash & Cauliflower Soup

Seema's Butternut Squash & Cauliflower Soup

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SP 1

"Warmly spiced, earthy fall soup for cold nights. The trick & kick are in the garam masala and the apple!"
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10 servings
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Original recipe yields 10 servings



  • Prep

  • Cook

  1. In a large saucepan, sautee the onion and garlic until golden.
  2. Add cubed cauliflower, apples and squash; stir together.
  3. Add vegetable broth and spices. Bring to a boil and simmer for 30 minutes or until vegetables are soft.
  4. With a blender, stick blender or food mill, puree the soup until creamy.
  5. Season with salt and pepper.
  6. Swirl in sour cream.
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