Mix ingredients except for shrimp in a sauce pan and cook on medium heat for 8-10 minutes to blend flavors. Lay shrimp in a single layer on a cookie sheet and cover with sauce. Bake at 450° for 10 to 15 minutes or until shrimp are pink. Finish by broiling if necessary to cook shrimp all the way through. Serve shrimp in a bowl with the sauce. Peel and eat the shrimp and serve with crusty bread to dip into the sauce.