Fettuccine Alfredo with Chicken


"Yummy Chicken Alfredo My Favorite =) Everyone who has tried this wanted more then one plate."
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40min servings
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Original recipe yields 6 servings

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  • Prep

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  1. Pasta:
  2. bring 4 quarts of water to a boil add 1 tablespoon salt, cook fettuccine for 10-12 mins - stir to separate pasta
  3. drain dont rinse
  4. set aside over medium heat
  5. Chicken:
  6. heat olive oil in frying pan and saute the chicken and garlic until chicken is done (no more pink)
  7. Sauce::
  8. In a large saucepan, melt butter saute mushrooms in butter. add milk gradually, reduce heat, cheese and soup.
  9. In large dish (9x13) pour pasta sauce mixture and chicken together then stir
  10. to add more flavor add salt pepper and Parmesan, you can even add some minced onion or red pepper flakes


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