Wonderful Gluten Free White Bread

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Christy E. 4

"Like most people with celiac disease, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread."
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Original recipe yields 12 servings



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  1. In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
  2. In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
  3. Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
  4. Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
  5. Bake at 375 degrees for 25-30 minutes or until medium-golden brown on top.



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