Ham Loaf


"Loaf of french bread, sliced partially through from top to bottom, filled with an unusual combination (cheddar cheese, black olive bits, mayo or salad dressing) and a slice of ham. Baked until the cheese mixture is melted."
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Original recipe yields 4 servings

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  1. Combine cheese, olives & mayo & mix thoroughly.
  2. Consistency should be similar to cold cooked oatmeal. Slice bread a little bit thicker than commercially sliced bread (not all the way through), leaving bottom crust intact.
  3. Stuff cheese mixture between each of the bread slices (1 tsp - 1 Tbs).
  4. As the bread is filled, it will curl, so you may want to break bread into shorter lengths.
  5. After all slices have been filled with the cheese mixture, stuff around a half slice of ham (or a full slice if using shaved ham) between each slice of bread, placing full slices on the end of any ends created if it was shortened during assembly.
  6. Put on a cookie sheet or into rectangle baking pan lined with foil or well greased, cover with foil & bake at 350 for about 45 minutes.
  7. Uncover and bake about 15 minutes more to crisp The top of the ham & the bread.


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