Cheesy Potato Soup

Cheesy Potato Soup

Tara K. Farley Barton

"My husband loves this recipe for those days when you want something to fill you up and warm you up at the same time!"
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0 servings
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Original recipe yields 8 servings

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  1. Boil potatoes until tender and pour off 95% of the water.
  2. Add all soups and 4 "cans" of milk. Use one of the empty cans to add the portions of milk. Add remaining ingredients and allow to cook for at least 45 minutes.


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