Gluten-Free Ginger Cookies

Gluten-Free Ginger Cookies

Made  times
BONS77 0

"Gluten-free soft and chewy cookies made with candied ginger."
Added to shopping list. Go to shopping list.


0 0 servings yields 3 - 4 dozen, depending on size
Serving size has been adjusted!

Original recipe yields 0 servings



  • Prep

  • Cook

  • Ready In

  1. Mix the flours, baking soda, baking powder, salt, and xanthan gum together with a whisk and set aside.
  2. Using an electric mixer beat the butter until soft, and add the sugars, blending well.
  3. Add the eggs, one at a time, incorporating each well.
  4. Add the vanilla and blend.
  5. Add the dry ingredients until just blended
  6. Add the coconut, ginger, and cranberries and mix until just blended, about 10 seconds.
  7. Spoon a full tablespoon of dough (or use scoop) onto greased cookie sheet or parchment paper 2" apart, and press into a 2" circle, about 1/4" thick.
  8. Sprinkle additional chopped ginger on top of each cookie, to taste.
  9. Bake approximately 17 minutes (top of cookies won't brown much)
  10. Let cookies cool on cookie sheet for about 5 minutes before moving to cooling rack.