Down-Home Apple or Peach Cobbler

briasoar!

"These two cobbler recipes are a characteristic of the South! This is my grandmother's recipe; it is interchangeable with apples or peaches, so pick your fruit and get cookin'!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

0 servings
Serving size has been adjusted!
Original recipe yields 24 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees.
  2. Mix apples or peaches with butter in a 13"by9" deep dish baking pan (typically used for brownies).
  3. If using Apple recipe, mix in allspice and/or cinnamon.
  4. In a separate bowl, mix flour, sugar, and the egg.
  5. This should form a crumb-like mixture.
  6. Sprikle heavily over entire pan, covering the fruit mixture.
  7. Place pan in center rack of oven; bake for 45-50 minutes.
  8. Serve plain or with ice cream.

Reviews

Read all reviews 0

Other stories that may interest you